FOUNDERS

“Operate with compassion, loyalty, and integrity. Keep your word and do what you say you’re going to do. Lead with empathy and accountability. Look at the bigger picture and not just what’s in front of you. We strive for our teams to thrive and in return we too shall thrive.”

Shannon Roper

"Take care of your people — from our guests to our teams. It’s easy to get bogged down in profit lines and cost control, but we've found that if you focus on the basics — exceptional service, quality and consistent food — the numbers will take care of themselves."

Aly Cunningham

LEADERSHIP TEAM

  • Camille Roper

    CO-FOUNDER & SOCIAL MEDIA

  • Sarah Foughty

    DIRECTOR OF ACCOUNTS & DISTRIBUTION

  • Jeff Poole

    DIRECTOR OF MAINTENANCE & NEW DEVELOPMENT

  • Monika Anderson

    TEAM LEADER

    SUNNYSIDE DINER

  • James Boone

    CHEF

    TAQUERIA EL CAMINO

  • Helman Galvez

    CHEF

    SUNNYSIDE DINER

  • Ben Hutchens

    TEAM LEADER

    SUNNYSIDE DINER

  • Candice Jones

    DIRECTOR OF LEADERSHIP TRAINING

    SUNNYSIDE DINER

  • Ross Lamkin

    BAKERY CHEF

    HAPPY PLATE CONCEPTS

  • Cesar Larios

    DIRECTOR OF KITCHEN OPERATIONS & DEVELOPMENT

    HAPPY PLATE CONCEPTS

  • Lindsey Powell

    PROJECT COORDINATOR

    HAPPY PLATE CONCEPTS

  • Bailey Rodriguez

    TEAM LEADER

    S&B’S BURGER JOINT

  • Austin Ross

    TEAM LEADER

    TAQUERIA EL CAMINO

  • Lula Villalpando

    TEAM LEADER & CHEF

    SUNNYSIDE DINER

  • Stacey Yarbrough

    AREA LEADER & PARTNER

    GRILL ON THE HILL / SUNNYSIDE DINER